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Midsummer House is the only additional two-star restaurant in this year’s guide and remains the only Michelin star restaurant in East Anglia. Midsummer received [url=http://www.maximoupgrade.com/hot.php]hollister france[/url] its first Michelin Star in 2002 and the team has been working towards receiving this second star ever since. Having recently undergone a major refurbishment and having new menus created, Midsummer House certainly deserves this prestigious accolade.
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The sound grounding in French technique [url=http://www.1855sacramento.com/peuterey.php]peuterey[/url] established the cooking of Clifford. He continuously [url=http://www.thehygienerevolution.com/barbour.php]barbour paris[/url] searched ways to develop and introduce new methods: unexpected contrasts of taste, texture and temperature, low temperature cooking, jellies, and foams.
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A research kitchen [url=http://www.getconversational.com]hollister france[/url] has recently been added to the building in which Clifford experiments with new ingredients, processes and dishes. A plasma screen has also been installed in the private dining room so guests can watch their choice of dishes being prepared, a rare opportunity to watch the ‘man of genius’ at work.
This year, Midsummer House has received another award, the BMW Square Meal Award for Best Out-of-Town [url=http://www.thehygienerevolution.com/barbour.php]barbour[/url] Restaurant 2005. Prior to Midsummer House, Le [url=http://www.achbanker.com/home.php]hollister[/url] Manoir aux Quat’ Saisons (2001), The [url=http://www.rtnagel.com/airjordan.php]jordan pas cher[/url] Waterside Inn (2002), The Vineyard at Stockcross (2003) and The Fat Duck (2004) have already received these awards. This is an extraordinary award because it isn’t just the Square Meal team of reviewers that determines who receives the award, but also the readers. They also present their own opinions regarding the different restaurants around the country.
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