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Rational combi ovens – an overview
Rational combi ovens are considered to be the most versatile piece of catering equipment, they simply blend the services of 3 modes of cooking in one oven, circulated hot air, steam or both(combi). The rational combi-oven helps largely in re-heating, baking, oven frying and roasting. The steam mode facilitates the rapid cooking of shellfish as well as vegetables. The mode operating as hot air helps in baking of cookies, pastries and cakes. The mode of combi helps in decreasing the entire time of cooking, reduces the shrinkage of [url=http://www.thehygienerevolution.com/hollister.php]hollister[/url] products as well as eliminates transfer of flavor even when multiple [url=http://www.mxitcms.com/abercrombie/]abercrombie milano[/url] items are being cooked simultaneously.
Benefits of rational combi ovens
Rational combi ovens are well known for performing the perfect cooking function as it is a unique style of the convection oven that broils, rethermalizes, roasts, poaches and steams. There are umpteen benefits attached with combi cooking and some of them are presented below:
• The first and foremost benefit is that it helps in cooking the food at least [url=http://www.sandvikfw.net/shopuk.php]hollister outlet sale[/url] 30-40% faster than conventional ovens based upon the concept of convection.
• The next benefit is that roasting in the rational combi oven gets reduced considerably by about 20-30%. The advantage attached with this is that you get to yield more succulent products.
• Shellfish can be cooked quickly in the steam mode without dealing with the heavy stockpots or washing out flavors.
• Combi roasting helps in increasing productivity while taking good care of the [url=http://www.giuseppezanottipaschere.com]giuseppe zanotti soldes[/url] quality factor. Crispness as [url=http://www.rtnagel.com/airjordan.php]jordan pas cher[/url] well as browning are attained in the combi mode and are enhanced with the hot air [url=http://www.tagverts.com/barbour.php]barbour deutschland[/url] mode just near the end of cooking. [url=http://www.jeremyparendt.com/Barbour-Paris.php]barbour france paris[/url]
• Recipes of high sugar are very less likely to get scorched when making use of the combi [url=http://www.tagverts.com/barbour.php]barbour online shop[/url] mode.
• Breads, pastries, cakes as well as other products raised from yeast can be baked lightly as well as highly with the help of combi mode of rational ovens.
• There are several models [url=http://www.par5club.com/louboutin.php]louboutin[/url] from an SCC61 (6 Grid oven) to an SCC201 (20 Grid Oven)
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Modes of cooking available in rational combi ovens
There are generally three modes present in rational combi ovens and they are listed below:
 Steam mode: Under this mode, you can cook your food safely as well as rapidly. The steam function helps eliminat the dangerous stockpots that are boiled on the stove. On the other side, the steamer does not transfer flavor.
 Convection Mode: This mode provides uniform temperature in the cooking chamber and helps in assuring that browning gets faster [url=http://www.teatrodeoro.com/hollisterde.php]hollister deutschland[/url] on the baked products.
 Combi mode: This mode combines, steam and hot air. The best part of combi mode is that cooking can be done [url=http://www.agentparadise.com]woolrich outlet[/url] at least 50% faster than conventional convection ovens. On the other hand, it maintains the moisture of food in the most appropriate way.
So, join the club and acquire your rational combi ovens asap and bring the factor of convenience in your cooking style in the [url=http://www.rtnagel.com/louboutin.php]louboutin[/url] best possible way and cook food without any hassles and save money!
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