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For more detail about choclate variety, please visit our website: Chocolate
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Making Chocolate in different ways:

Many type of chocolates are made dipped in different sauce s ,chocolate fudges, chocolate baskets , bellagio hot chocolate etc. but the [url=http://www.ilyav.com/uggpascher.php]ugg pas cher[/url] chocolate [url=http://www.mnfruit.com/airjordan.php]jordan pas cher[/url] we eat ,its making is a laborious affair, the cacao seeds must be choosen by hands in a perfect manner. And as like in wine they are to be fermented to reduce its bitterness for several days and dried

From there on industries take over, corporate buyers buy sacks from the farmers . now the industrial process begins to release the taste and aroma the seeds are roasted in large machines. The roasted seeds are cracked open to reach the nib or heart, which is then ground into chocolate liquor . Variety of chocolates can be made by manipulating the thick liquid made of cocoa butter and cocoa solids.

Cocoa

Mainly used in powdered form of chocolate, used for baking purpose, is made from pulverized cocoa solids with the cocoa butter removed.

Bitter Chocolate (Bitter/Baking Chocolate) This is most pure, unaltered chocolate liquor form, made of 45% cocoa solids and 55% cocoa butter.

Bittersweet Chocolate (Semi-Sweet) it has some contents added like Sugar, cocoa butter, lecithin, and vanilla are added to chocolate liquor to make this kind of chocolate, which contains at least 35% chocolate liquor. Both Bittersweet chocolate and [url=http://www.rtnagel.com/louboutin.php]louboutin[/url] sweeter semi-sweet chocolate can be used interchangeably in baking.

Couverture- This term is given to bittersweet and semi-sweet chocolate varieties [url=http://www.mnfruit.com/doudounemoncler.php]moncler pas cher[/url] of the highest quality. Couverture chocolates contain a higher percentage of chocolate liquor (max upto 70%).

Dark Chocolate (Also Called Sweet Chocolate by U.S. Government)- it is a bit diff as No milk is added in this form of chocolate, and it chocolate liquor between 15% and 35% . Dark chocolate is actually lighter in chocolate flavor than bittersweet and semi-sweet even though it is dark in color.

Delicious Milk Chocolate: This is a very popular form of chocolate and contains 25% liquor.note that Milk chocolate is smoother, sweeter, and less bitter than darker varieties.

White Chocolate: Since white chocolate contains no cocoa solids, it's not really chocolate at all. White "chocolate" is made from cocoa butter, vanilla, milk, and sugar. It may not be chocolate, but it's [url=http://www.mquin.com/saclancel.php]lancel[/url] still delicious.

Chocolate is also an mood elevator , it release a particular type of hormone which gives you feeling of happiness.Try these great recipes:Chocolate Chili Bites [url=http://www.achbanker.com/homes.php]hollister[/url]

Chocolate Chili Ice Cream
Spicy Chocolate Cake
Spicy Chocolate Truffles
Mayan Hot Chocolate
One-Bowl Spicy

You can [url=http://www.rtnagel.com/airjordan.php]jordan pas cher[/url] also try a sub variation to the truffles by trying to use the chocolate chips. All you have to do is the take about 50 pounds of chocolate chips and then melt the chocolate chips in [url=http://www.mxitcms.com/tiffany/]tiffany outlet[/url] the oven. After that you take a large bowl and then add cheese, [url=http://www.mnfruit.com/abercrombie.php]abercrombie[/url] coffee, water and then mix the mixture well and then add the whole mixture to the freezer to let it get a little firm. Then take out the mixture and shape the mixture into square cubes or round balls and then again take the mixture and put in the freezer to make it [url=http://www.mnfruit.com/airjordan.php]jordan[/url] firm. To add your favorite chocolate coating all you have to do id [url=http://www.1855sacramento.com/moncler.php]moncler outlet[/url] to melt the chocolate in the microwave oven and [url=http://www.rtnagel.com/louboutin.php]louboutin pas cher[/url] then dip the prepared cubes or balls into it and let it out to dry for a while. Add some coconut over it to give an extra twist to it.
Submitted : 2013-04-27 00:00:00Word Count : 571Popularity: Not RatedTags: chocolate, dark chocolate, chocolate bars, chocolate balls, chocolate bunny, chocolate recipes, chocolate truffle, melt chocolate, milk chocolate
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Belgian Dark Chocolates-every Girl's First Love
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