Rowery

xkekg34fa

One of the highlights of travelling anywhere is tasting the various foods and drinks that are specialties of each particular country or region. Not only is this just plain fun as well as delicious, it is also a great way to learn something about the people that live there. You really start to get to know a culture when you sit down with the locals and break bread... [link widoczny dla zalogowanych] or empanadas... or alfajores with them. Not to mention, sharing one of the favorite alcoholic beverages and drinking a toast to your newfound friendship.
The foods you will want to try are going to depend on the area of the country that you are in. One thing is for sure, though. The most important thing to do if you don't have much time in Lima, even before visiting museums or other tourist attractions, is go out to eat. Lima [link widoczny dla zalogowanych] is now considered to be the gastronomic capital of Latin America [link widoczny dla zalogowanych] and you will find there are many restaurants worth trying during luxury Peru tours . One that should definitely be on your list is Astrid y Gaston, the flagship restaurant of Peru's most famous chef, Gaston Acurio. Also while you're in Lima, be sure to stop in at a cevicheria to try some Peruvian ceviche. This is a dish made with raw fish or [link widoczny dla zalogowanych] shellfish that has been marinated in lime juice.
In Cusco, you may be encouraged another [link widoczny dla zalogowanych] dish that the country is known for, cuy. Cuy is the Spanish word for guinea pig and, what is a pet in some countries, is a delicacy here. In Cusco it will generally be served "al horno" or oven roasted. In Arequipa, you can find it that way as well as "choctado" or deep-fried. Although not as renowned as Lima, Arequipa is also a good [link widoczny dla zalogowanych] place for trying regional [link widoczny dla zalogowanych] favourites. Go a little [link widoczny dla zalogowanych] outside of town to one of the local picanterias.
While [link widoczny dla zalogowanych] you're in Cusco with a top luxury travel agent , another dish to try is [link widoczny dla zalogowanych] alpaca, an animal [link widoczny dla zalogowanych] that yields a meat that is lighter than beef. Try it as a steak with sauco sauce, made from the native elderberry. There is also Aji de Gallina, which is a chicken dish; arroz con pato (an herbed rice with duck) or con pollo (with chicken); and lomo saltado, which is basically like a beef stir-fry.
The national liquor is pisco, made from grapes. Unless you don't drink alcohol at all, you should give it a try. Although you will find that many places [link widoczny dla zalogowanych] give free welcome pisco sours, it's best to try this at a proper bar or high class restaurant so you are more likely to be able to try what it's like at its best. Another alcoholic beverage that you will find, more in the countryside, is chicha. Made from corn, it is an acquired taste and probably best avoided, at least if you're new in the country. The fermentation process was once started along by women first chewing the corn and, even now, the production methods are not necessarily sanitary.
Interest piqued ? Discuss your options and learn more about by talking to this recommended and start planning your dream vacation now!

相关的主题文章：

[link widoczny dla zalogowanych]

[link widoczny dla zalogowanych]

[link widoczny dla zalogowanych]