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Day Lily, also known [link widoczny dla zalogowanych] as lily. Fresh lily colchicine containing toxic substances. This substance enters the body, the voice of the lead to dry, thirsty, burning sensation in the stomach, nausea, vomiting, abdominal pain, diarrhea. Adults if the first ingestion of 0.1 to 0.2 mg of colchicine (the equivalent of fresh lily l ~ 2 two), can lead to [link widoczny dla zalogowanych] poisoning. If an [link widoczny dla zalogowanych] [link widoczny dla zalogowanych] ingestion of 20 mg of colchicine can result in death.
Two turning blue, and sprouting of potatoes
Six. [link widoczny dla zalogowanych] Fresh lentils
According to research, green tomatoes contain alkaloid glycosides (solanine) the shape of the needle crystal is very stable on the alkaline, but acid hydrolysis. Therefore, the unripe green tomatoes to eat often feel discomfort, ranging from mouth feel bitter, also of serious poisoning. Especially when green tomatoes begin to rot, the solanine will be destroyed.
Rot of ginger will produce a strong toxin - safrole, eating can cause [link widoczny dla zalogowanych] liver cell poisoning, damage to liver function.
X. rotting [link widoczny dla zalogowanych] [link widoczny dla zalogowanych] vegetables
Blue-purple seaweed water was blue and purple, and then the growth in the sea of ??toxic substances cyclic peptide pollution.
XII. Blue and purple laver
Rotten ginger
Radish, snow, cabbage and other vegetables, contain a certain number of non-toxic nitrate. Because the temperature is getting high when the pickles, salt less than 10%, the curing time of less than 8 days, resulting in the large population of bacteria, so that non-toxic reduction of nitrate to toxic nitrite.
Five. Fresh day lily
Fresh fungus contains a light sensitive substance, human [link widoczny dla zalogowanych] consumption will be distributed with the blood [link widoczny dla zalogowanych] circulation to the human epidermal cells, by the sun, it will cause dermatitis. This toxic light-sensitive material is also susceptible to throat mucosal absorption, resulting in laryngeal edema.
A. Green tomatoes
Four fresh fungus and deterioration tremella
The tremella rotten produce large amounts of yeast rice flavobacterium, after eating, stomach discomfort, there may be severe toxic shock.
XI did not marinate through the pickle
Strong bacteria of rotten vegetables in the reduction of nitrate to nitrite. Such substances into the human body, allows blood to lose the function of carrying oxygen, causing the body of oxygen, can cause headaches, dizziness, nausea, vomiting, rapid heartbeat, cramps and other symptoms.
Therefore, when you buy ginger to choose fresh, complete shape, no mildew and rotten chunk of fresh ginger.
Fresh lentils contain saponins and alkaloids, toxic, but will [link widoczny dla zalogowanych] dissolve when exposed to heat.
Potatoes sprout, will produce [link widoczny dla zalogowanych] solanine (also known [link widoczny dla zalogowanych] as solanine). Good quality 10 mg containing 100 g of potatoes per solanine, turning blue, germination, rotting potatoes, solanine can increase 50-fold or more. Eat a very small amount of Solanum nigrum is known to the human body is not necessarily significant harm, but if the time to eat into the 200 mg solanine (about to eat two and a half has changed to green, sprouting potatoes can be sick) after a 15-3 minutes. The earliest symptom is itching of the mouth and throat, upper abdominal pain, nausea, vomiting, diarrhea and other symptoms, symptoms of lesser healing through its own detoxification function after two hours, if you eat into the 300 ~~ [link widoczny dla zalogowanych] 400 mg or more of solanine, the symptoms will be very heavy, the performance increase in body temperature and repeated vomiting Erzhi dehydration, dilated pupils, photophobia, tinnitus, convulsions, difficulty breathing, drop in blood pressure, a handful of people can due to respiratory paralysis and death.
Not fried green beans contain saponins, poisoning human [link widoczny dla zalogowanych] consumption. Fried green beans non-toxic.
Some people lack a certain enzyme in vivo, the consumption of fresh broad beans, might cause allergic hemolytic syndrome. Symptoms of malaise, anemia, jaundice, hepatomegaly, vomiting, fever, and if not rescued, death due to extreme anemia.
Pumpkin flap higher sugar content, prolonged storage, the the melon valve natural anaerobic glycolysis, resulting in alcohol, and human consumption can cause poisoning through chemical changes pumpkin.
Nine. Jiucun pumpkin
Eight. Not fried green beans
Seven. Fresh broad beans